Name: Spaghetti Soup with Bacon and Parsley
Prep time: 40 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 package spaghetti, 250 g; 3 tomatoes; 1 clove garlic; 100 grams parsley; 1/2 cups parsley , chopped; 1 liter chicken broth; 100 grams Cotija cheese, grated; 1/4 onions; 1 package bacon

Preparation

30 mins

10 mins

Low

Cook the spaghetti for 10 minutes or until al dente, then drain. Blend the tomatoes with the garlic and onion.

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