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Paty Jagger

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Recipe

Spaghetti Soup with Bacon and Parsley

30 mins
10 mins
Low
8
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Delicious spaghetti soup that you will love. It is a very practical recipe, just cook the pasta and add the ingredients. You will be surprised by the taste of this succulent recipe.
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Ingredients

6 portions
  • 1 package spaghetti, 250 g
  • 3 tomatoes
  • 1 clove garlic
  • 100 grams parsley
  • 1/2 cups parsley, chopped
  • 1 liter chicken soup
  • 100 grams Cotija cheese, grated
  • 1/4 onions
  • 1 package bacon

Preparation

Cook the spaghetti for 10 minutes or until it is al dente, strain.
Grind the tomatoes together with the garlic and onion.
Chop the bacon and fry it, pour the already ground tomato to fry together the bacon.
Add the chicken stock and add the spaghetti and the chopped parsley.
Heat 10 to 15 minutes.

PRESENTATION

Decorate with cotija cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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