Spinach and Chickpea Soup

Tania Gaviño
From its aroma, its great flavor is distinguished. This pasta soup with a delicious secret touch will be the best start for hot summer afternoons.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon olive oil
  • 3 cloves garlic, finely chopped
  • 1/2 onions, medium chopped
  • 1 sprig chives, chopped
  • 6 cups chicken broth
  • 1 package short pasta, linguine La Moderna
  • 2 limes
  • 1 can chickpeas
  • 3 cups spinach
  • 1 pinch oregano
  • pepper
  • salt
  • Parmesan cheese
Preparation
25 mins
0 mins
Low
  • Heat the oil in a large pot; add the garlic, onion, and green onion and sauté until the onion is translucent.
  • Add the chicken broth and wait for it to boil.
  • Add the linguine and the chickpeas. Grate the zest of the two lemons and add it to the pot as well.
  • Cover the pot and let it cook for 10 to 11 minutes, depending on how you prefer your pasta.
  • Then add the spinach, oregano, and the juice of the two lemons. Season with salt and pepper to taste, although you may not need to add salt, depending on your broth.
  • Remove from heat when it reaches a boil.
  • To serve, add grated Parmesan cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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