Name: Spinach and Chickpea Soup
Prep time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon olive oil; 3 cloves garlic, finely chopped; 1/2 onions, medium chopped; 1 sprig chives, chopped; 6 cups chicken broth; 1 package short pasta, linguine La Moderna; 2 limes; 1 can chickpeas; 3 cups spinach; 1 pinch oregano; pepper; salt; Parmesan cheese

Preparation

25 mins

Low

Heat the oil in a large pot; add the garlic, onion, and green onion and sauté until the onion is translucent. Add the chicken broth and wait for it to boil.

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