Pistachio and Artichoke Soup

Deborah Dana
Deborah Dana
Try this innovative recipe that features a rich artichoke broth with ground pistachios. You'll love the flavor!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
30
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 6 artichoke hearts, fresh
  • 200 grams ground unsalted pistachio
  • 1 teaspoon flour 1 teaspoon flour
  • 6 cups chicken broth 6 cups chicken broth
  • 2 teaspoons sour cream 2 teaspoons sour cream
  • pepper pepper
  • 1 teaspoon olive oil 1 teaspoon olive oil
Preparation
1h
0 mins
Medium
  • Bring the chicken broth to a boil and add the flour.
  • Add the artichoke hearts until tender.
  • Transfer the soup to a blender and blend finely.
  • Strain the soup and return it to the pot to continue cooking, add the cream and 3/4 of the ground pistachios.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by