Name: Pistachio and Artichoke Soup
Prep time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 artichoke hearts, fresh; 200 grams ground unsalted pistachio; 1 teaspoon flour; 6 cups chicken broth; 2 teaspoons sour cream; pepper; 1 teaspoon olive oil

Preparation

Medium

Bring the chicken broth to a boil and add the flour. Add the artichoke hearts until tender.

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