Poblano Chili Cream with Avocado and Turkey Bacon

Campbells®
This Campbells® poblano chili cream not only has an exquisite flavor but also an incomparable texture thanks to the avocado. Garnish with a touch of turkey bacon, which will not add extra calories but will provide an unmatched flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 can Poblano chile cream, Campbells® (430 g)
  • 1 cup water
  • 1 cup cow's milk
  • 1 avocado, peeled, pitted, and cut into small cubes
  • 8 slices turkey bacon, fried and chopped
Preparation
10 mins
10 mins
Low
  • Pour the Campbells® poblano chili cream into a small pot and heat over medium heat. Add the water, milk, and cook for 10 minutes.
  • Serve in a deep plate and accompany with the avocado and bacon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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