Name: Poblano Chili Cream with Avocado and Turkey Bacon
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 can Poblano chile cream, Campbells® (430 g); 1 cup water; 1 cup cow's milk; 1 avocado, peeled, pitted, and cut into small cubes; 8 slices turkey bacon, fried and chopped

Preparation

10 mins

Low

Pour the Campbells® poblano chili cream into a small pot and heat over medium heat. Add the water, milk, and cook for 10 minutes. Serve in a deep plate and accompany with the avocado and bacon.

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