Poblano Pepper Cream
Carnation Clavel
Creamy poblano peppers are a very common dish for the weekly menu, but if you want to use them in another way, you can do so with this recipe for poblano pepper cream and Carnation®, which helps you give a second life to your meals and a twist to your daily eating habits.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 cups pepper with cream
  • 1 can Carnation® Carnation® Milk
  • 1 1/2 cups vegetable broth
  • salt
  • pepper
  • croutons, for bread to accompany
  • yellow corn, to accompany
  • Oaxaca cheese, shredded, to accompany
Preparation
5 mins
10 mins
Low
  • Blend the poblano peppers with cream and Carnation® Clavel® Milk.
  • Pour the blended mixture into a pot or saucepan, add vegetable broth, season with salt and pepper, and cook for 10 minutes until the flavors are integrated.
  • Serve the poblano pepper cream hot with bread croutons, yellow corn, and strips of Oaxaca cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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