Poblano Pepper Cream

Name: Poblano Pepper Cream
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 cups pepper with cream; 1 can Carnation® Carnation® Milk; 1 1/2 cups vegetable broth; salt; pepper; croutons, for bread to accompany; yellow corn, to accompany; Oaxaca cheese, shredded, to accompany

Carnation Clavel

Creamy poblano peppers are a very common dish for the weekly menu, but if you want to use them in another way, you can do so with this recipe for poblano pepper cream and Carnation®, which helps you give a second life to your meals and a twist to your daily eating habits.

Reviewed by Editorial Team of Kiwilimón

Published: 26-10-2021

Preparation

5 mins

10 mins

Low

Blend the poblano peppers with cream and Carnation® Clavel® Milk. Pour the blended mixture into a pot or saucepan, add vegetable broth, season with salt and pepper, and cook for 10 minutes until the flavors are integrated. Serve the poblano pepper cream hot with bread croutons, yellow corn, and strips of Oaxaca cheese.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

13.6

kcal

0.68%

Carbohydrate, by difference

3.1

1.03%

Protein

0.6

1.2%

Total lipid (fat)

0.1

0.15%

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100

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Provided by

Presentation

Serve the poblano pepper cream hot with bread croutons, yellow corn, and strips of Oaxaca cheese.

Poblano Pepper Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

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