Pork Rind Cream
Antonio Fink
Easy and delicious Mexican recipe for pork rind cream. Once you try it, it will become your favorite.
Reviewed by Editorial Team of Kiwilimón
5
|
2 comentarios
72
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 250 grams pork rinds, thin
  • 3 tomatoes
  • 2 cloves garlic
  • 3 tablespoons olive oil
  • 2 liters chicken bullion
  • salt
  • pepper
  • Avocados from México
  • 1 cup sour cream
Preparation
1h
0 mins
Medium
  • Boil the broth
  • Chop the tomatoes, onion, and garlic cloves
  • Put the oil in a pot and pour in the chopped ingredients
  • Let it sauté
  • From the broth, separate a quarter and mix it with the chopped ingredients
  • Let it cool and blend
  • In the remaining broth, add the 250 grams of pork rind to soften it
  • Blend
  • Mix the two blends and now add the cream
  • season

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by