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Pork Rind Cream

Pork Rind Cream

Antonio Fink

Easy and delicious Mexican recipe for pork rind cream. Once you try it, it will become your favorite.

Reviewed by Editorial Team of Kiwilimón

Published: 29-02-2012

Pork Rind Cream

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Pork Rind Cream

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Ingredients

6
Servings

Medidas

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250 grams pork rinds, thin 3 tomatoes 2 cloves garlic 3 tablespoons olive oil 2 liters chicken bullion salt pepper Avocados from México 1 cup sour cream

8.82 onzas pork rinds, thin 3 tomatoes 2 cloves garlic 1.52 onzas líquidas olive oil 67.57 onzas líquidas chicken bullion 0 salt 0 pepper 0 Avocados from México 8.45 onzas líquidas sour cream

7.14 tazas pork rinds, thin 3 tomatoes 2 cloves garlic 3 tablespoons olive oil 8 tazas chicken bullion 0 salt 0 pepper 0 Avocados from México 1 cup sour cream

250 grams pork rinds, thin 3 tomatoes 2 cloves garlic 4.5 centilitros olive oil 2 liters chicken bullion 0 salt 0 pepper 0 Avocados from México 25 centilitros sour cream

Preparation

1h

Medium

Boil the broth Chop the tomatoes, onion, and garlic cloves Put the oil in a pot and pour in the chopped ingredients Let it sauté From the broth, separate a quarter and mix it with the chopped ingredients Let it cool and blend In the remaining broth, add the 250 grams of pork rind to soften it Blend Mix the two blends and now add the cream season

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Serve it garnished with slices or cubes of avocado and chopped pork rind

Tips

You can add guajillo pepper

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Ratings (2)

Patricia Romo de Elias Elias Calles

2020-08-06 19:50:15 +0000 +0000

Fácil y. Deliciosa

Maru Martinez

2019-10-30 10:22:16 +0000 +0000

Deliciosa, gracias!!!!!

Pork Rind Cream

Pork Rind Cream

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Pork Rind Cream

Antonio Fink

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