Name: Pork Rind Cream
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 250 grams pork rinds, thin; 3 tomatoes; 2 cloves garlic; 3 tablespoons olive oil; 2 liters chicken bullion; salt; pepper; Avocados from México; 1 cup sour cream

Preparation

Medium

Boil the broth Chop the tomatoes, onion, and garlic cloves

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