Pumpkin and Potato Cream
Ma.Antonieta Castillo
Delicious, nutritious, and above all, it's for the whole family from babies to elderly adults.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 zucchinis, halved
  • 2 potatoes, half
  • 2 cups cow's milk
  • 2 cups low-fat milk
  • 1/2 sticks butter
  • 1 cube granulated chicken bouillon
  • 3 cloves garlic
  • 1 pinch pepper
Preparation
3h
0 mins
Low
  • Boil the vegetables with enough water to blend them with the same water they were boiled in, and blend with garlic and onion until well blended.
  • In a saucepan, melt the butter and add the mixture and the milks.
  • Gradually add all the ingredients, let it boil for 2 minutes, and serve and it's ready to enjoy. I hope you like it, thank you.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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