Pumpkin and Potato Cream

Name: Pumpkin and Potato Cream
Prep time: 180 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 zucchinis, halved; 2 potatoes, half; 2 cups cow's milk; 2 cups low-fat milk; 1/2 sticks butter; 1 cube granulated chicken bouillon; 3 cloves garlic; 1 pinch pepper

Ma.Antonieta Castillo

Delicious, nutritious, and above all, it's for the whole family from babies to elderly adults.

Reviewed by Editorial Team of Kiwilimón

Published: 26-05-2010

Preparation

Low

Boil the vegetables with enough water to blend them with the same water they were boiled in, and blend with garlic and onion until well blended. In a saucepan, melt the butter and add the mixture and the milks. Gradually add all the ingredients, let it boil for 2 minutes, and serve and it's ready to enjoy. I hope you like it, thank you.