Pumpkin Soup with Basil

Lorenza Ávila
Lorenza Ávila
Delicious pumpkin soup with basil, leek, lemon, and garlic. A fresh combination of flavors. This soup is a different recipe that brings a new taste experience to your table. A simple dish but perfect for any occasion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 zucchinis 4 zucchinis
  • 1 cup leek, chopped 1 cup leek, chopped
  • 1 1/2 tablespoons basil, freshly chopped 1 1/2 tablespoons basil, freshly chopped
  • 3 tablespoons olive oil , or melted butter 3 tablespoons olive oil , or melted butter
  • 2 1/2 cups chicken broth 2 1/2 cups chicken broth
  • 1 teaspoon lime zest 1 teaspoon lime zest
  • 1 clove garlic, finely chopped 1 clove garlic, finely chopped
Preparation
40 mins
0 mins
Low
  • Cut the zucchinis into medium cubes, skin included.
  • Sauté all the ingredients over high heat in a medium pot with the oil or melted butter, except for the chicken broth. Cook until the zucchini is tender.
  • Add the broth and allow it to boil for 5 to 10 minutes. Remove from heat and let rest for a few minutes.
  • Pour the soup into the blender, cover with a cloth, press, and blend the soup.
  • Return to the pot and boil for another 5 minutes. Season with salt and pepper and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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