Roasted Onion Cream
Estefania Navarro
Serve in bowls accompanied by toasted bread; this delicious roasted onion cream recipe is very tasty. Serve it hot to enjoy it better.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 white onions, or yellow onion
  • 1 clove garlic
  • 1 shallot
  • 1 sprig thyme
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar
  • 4 cups chicken, degreased
  • 1 cup sour cream
  • 1 tablespoon flour
Preparation
30 mins
0 mins
Medium
  • Slice the onion into rings and chop the thyme.
  • Place butter, oil, onion rings, thyme, garlic, sliced shallot, and sugar in a baking dish. Bake at 200°C until the onion browns.
  • Add one cup of broth to the baking dish and return to the oven until it comes to a boil. Blend with the remaining broth and the cream.
  • In a separate saucepan, heat the butter with flour and pour in the cream. Season and let it boil until it thickens.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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