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Recipe

Roasted Onion Cream

30 mins
Half
8
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Serve in bowls accompanied by toasted bread, this delicious recipe for roasted onion cream is very delicious. Serve it hot to enjoy it better.
Learn more about Estefania Navarro

Ingredients

4 portions
  • 3 white onions, or yellow onion
  • 1 clove garlic
  • 1 shallot
  • 1 branch thyme
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar
  • 4 cups chicken, defatted
  • 1 cup cream
  • 1 tablespoon flour

Preparation

Cut the onion into slices and cut the thyme.
Place on a baking sheet butter, oil, onion slices, thyme, garlic, sliced ​​shallot and sugar. Bake at 200 ° C until golden onion.
Add a cup of broth to the tray and return to the oven until it boils. Grind with the rest of the broth and cream.
In a saucepan heat the butter with flour and pour the cream. Season and boil until thick.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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