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Recipe

Roasted Onion Cream

30 min
Not so easy
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Serve in bowls accompanied by toasted bread, this delicious recipe for roasted onion cream is very delicious. Serve it hot to enjoy it better.

Ingredients

4 servings
  • 3 pieces of White onion or yellow onion
  • 1 clove of garlic
  • 1 piece of shallot
  • 1 branch of thyme
  • 1 tablespoon of Butter
  • 1 tablespoon of olive oil
  • 1 tablespoon of brown sugar
  • 4 cups of chicken defatted
  • 1 Cup of cream
  • 1 tablespoon of flour

    Preparation

    Cut the onion into slices and cut the thyme.
    Place on a baking sheet butter, oil, onion slices, thyme, garlic, sliced ​​shallot and sugar. Bake at 200 ° C until golden onion.
    Add a cup of broth to the tray and return to the oven until it boils. Grind with the rest of the broth and cream.
    In a saucepan heat the butter with flour and pour the cream. Season and boil until thick.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    466
    kcal
    23%
    Carbohydrates
    6.5
    g
    2.2%
    Proteins
    78.1
    g
    156%
    Lipids
    12.1
    g
    19%
    Fiber
    0.4
    g
    0.8%
    Sugar
    3.8
    g
    4.2%
    Cholesterol
    221
    mg
    74%
    Esha
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