Serve in bowls accompanied by toasted bread, this delicious recipe for roasted onion cream is very delicious. Serve it hot to enjoy it better.
Learn more about Estefania Navarro
Ingredients4 portions
Preparation
Cut the onion into slices and cut the thyme.
Place on a baking sheet butter, oil, onion slices, thyme, garlic, sliced shallot and sugar. Bake at 200 ° C until golden onion.
Add a cup of broth to the tray and return to the oven until it boils. Grind with the rest of the broth and cream.
In a saucepan heat the butter with flour and pour the cream. Season and boil until thick.
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