Preheat the oven to 190ºC. Place unpeeled garlic and quarters of tomatoes on a baking sheet. Spray the tray with the oil, salt and pepper. Bake for 1 hour.
Trim the ends of the garlic and squeeze the interiors in a food processor or in the blender along with the roasted tomatoes and the juice from the baking sheet. Add chicken broth, basil and balsamic vinegar, mix until smooth. Season to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?