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Recipes

Soups

Roasted tomato soup

Tania Ortiz

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Recipe

Roasted Tomato Soup

Name: Roasted Tomato Soup
Prep time: 75 min
Cook time: 75 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 cloves garlic, unpeeled; 1 kilo saladette tomatoes, In rooms; 3 tablespoons olive oil; 1 liter chicken soup, hot; 1/4 cups basil, fresh chopped; 1/2 tablespoons balsamic vinegar

1h 15 mins

Half

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Tania Ortiz

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Fresh basil and roasted tomato is a combination of irresistible aromas and an exquisite flavor.

Learn more about Tania Ortiz

Ingredients

4 portions

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4 cloves garlic, unpeeled
1 kilo saladette tomatoes, In rooms
3 tablespoons olive oil
1 liter chicken soup, hot
1/4 cups basil, fresh chopped
1/2 tablespoons balsamic vinegar

Preparation

Preheat the oven to 190ºC. Place unpeeled garlic and quarters of tomatoes on a baking sheet. Spray the tray with the oil, salt and pepper. Bake for 1 hour.

Trim the ends of the garlic and squeeze the interiors in a food processor or in the blender along with the roasted tomatoes and the juice from the baking sheet. Add chicken broth, basil and balsamic vinegar, mix until smooth. Season to taste.