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Tania

Tania Ortiz
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Recipe

Roasted Tomato Soup

1h 15 mins
Half
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Fresh basil and roasted tomato is a combination of irresistible aromas and an exquisite flavor.
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Ingredients

4 portions
  • 4 cloves garlic, unpeeled
  • 1 kilo saladette tomatoes, In rooms
  • 3 tablespoons olive oil
  • 1 liter chicken soup, hot
  • 1/4 cups basil, fresh chopped
  • 1/2 tablespoons balsamic vinegar

Preparation

Preheat the oven to 190ºC. Place unpeeled garlic and quarters of tomatoes on a baking sheet. Spray the tray with the oil, salt and pepper. Bake for 1 hour.
Trim the ends of the garlic and squeeze the interiors in a food processor or in the blender along with the roasted tomatoes and the juice from the baking sheet. Add chicken broth, basil and balsamic vinegar, mix until smooth. Season to taste.

TIPS

Serve hot or cold.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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