Seasoned Shrimp Soup
josefina landeros lopez
It's a delicious shrimp broth, with shrimp, vegetables and fish, it's a delight! For those with coarse tastes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 kilo shrimp, clean
  • 1 bunch epazote, washed
  • 50 grams carrot, in squares
  • 50 grams ear corn, cooked
  • 50 grams potato, in cooked squares
  • 200 grams fish fillet, in pieces
  • 2 serrano chiles, green
  • 20 grams granulated chicken bouillon
Preparation
45 mins
0 mins
Low
  • Fry 1 sliced ​​onion and 1 tomato in squares, in 2 teaspoons. of hot oil. They are liquefied with 1/2 cup of water.
  • Add the chicken broth powder, 1 pinch of annatto previously undone in hot water, plus 2 cups of water. Let it boil.
  • Vegetables, chili, and shrimp are added. Let it cook 3 minutes.
  • Finally, add the fish fillet in squares and cook for another 3 minutes.
  • Finally, the epazote is added, it is covered and turned off.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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