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Recipe

Seasoned Shrimp Soup

45 mins
Low
9
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It's a delicious shrimp broth, with shrimp, vegetables and fish, it's a delight! For those with coarse tastes.

Ingredients

6 portions
  • 1 kilo shrimp, clean
  • 1 bunch epazote, washed
  • 50 grams carrot, in squares
  • 50 grams corn, cooked
  • 50 grams potato, in cooked squares
  • 200 grams fish fillet, in pieces
  • 2 serrano peppers, green
  • 20 grams concentrated chicken broth powder

Preparation

Fry 1 sliced ​​onion and 1 tomato in squares, in 2 teaspoons. of hot oil. They are liquefied with 1/2 cup of water.
Add the chicken broth powder, 1 pinch of annatto previously undone in hot water, plus 2 cups of water. Let it boil.
Vegetables, chili, and shrimp are added. Let it cook 3 minutes.
Finally, add the fish fillet in squares and cook for another 3 minutes.
Finally, the epazote is added, it is covered and turned off.

PRESENTATION

It can be presented with additional toast, or with toasted and ground chile piquin. People like it a lot for its rich flavor.

TIPS

Serve with a sliced ​​lemon and diced onion.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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