Shrimp and Octopus Broth
Sofía Padilla Castro
This recipe is a delicious shrimp and octopus broth for you to enjoy with all your family and friends. It is a delicious recipe for seafood to change the flavor of your usual soups and try new things, always keeping the healthy within the essentials
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Ingredients
8
Servings
  • 2 liters water
  • 1 kilo octopus, in pieces of 2.5 cm
  • 1 tablespoon vegetable oil
  • 1 cup carrot, chopped
  • 2 cups celery, chopped
  • 2 potatoes, cut in cubes
  • 1/2 cups pasilla chile, dry and crushed
  • 1/2 cups onion, chopped or to taste
  • 1 cup tomato, chopped
  • 650 grams shrimp, raw (unpeeled)
  • 1 cup ears corn, fresh (optional)
  • salt
Preparation
35 mins
40 mins
Medium
  • Boil the water in a large pot over medium-high heat.
  • Add the octopus and let it continue boiling for 20 minutes.
  • While the octopus is cooking , heat the oil in a skillet over medium-high heat.
  • Add the carrots, celery, potatoes and chile pasilla.
  • Fry for 15 minutes and add the onion and tomato almost at the end.
  • The ingredients do not need to be fully cooked.
  • Once the octopus has boiled for 20 minutes, add the shrimp and boil for 5 minutes.
  • Add the vegetables in the pan and season with salt to your liking.
  • If you decide to use the corn, add to the pot along with the shrimp.
  • Cook all ingredients over low heat for 15 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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