Shrimp and Octopus Broth

Name: Shrimp and Octopus Broth
Prep time: 75 min
Cook time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 liters water; 1 kilo octopus, in 2.5 cm pieces; 1 tablespoon vegetable oil; 1 cup carrot, chopped; 2 cups celery, chopped; 2 potatoes, diced; 1/2 cups pasilla chile, dry and crushed; 1/2 cups onion, chopped or to taste; 1 cup tomato, chopped; 650 grams shrimp, raw (unpeeled); 1 cup ears corn, fresh (optional); salt

Sofía Padilla Castro

This recipe is a delicious shrimp and octopus broth for you to enjoy with your whole family and friends. It's a tasty seafood recipe to change the flavor of your usual soups and try new things, always keeping healthiness within the essentials.

Reviewed by Editorial Team of Kiwilimón

Published: 22-06-2013

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

52.4

kcal

2.62%

Carbohydrate, by difference

4.8

1.6%

Protein

6.4

12.8%

Total lipid (fat)

0.8

1.23%

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100

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Provided by

Shrimp and Octopus Broth

Ingredients

Preparation

Nutritional information

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