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Recipe

Shrimp and Octopus Broth

35 mins
40 mins
Half
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This recipe is a delicious shrimp and octopus broth for you to enjoy with all your family and friends. It is a delicious recipe for seafood to change the flavor of your usual soups and try new things, always keeping the healthy within the essentials

Ingredients

8 portions
  • 2 liters water
  • 1 kilo octopus, in pieces of 2.5 cm
  • 1 tablespoon vegetable oil
  • 1 cup carrot, chopped
  • 2 cups celery, chopped
  • 2 potatoes, cut in cubes
  • 1/2 cups pasilla chile, dry and crushed
  • 1/2 cups onion, chopped or to taste
  • 1 cup tomtato, chopped
  • 650 grams shrimp, raw (unpeeled)
  • 1 cup corn, fresh (optional)
  • salt

Preparation

Boil the water in a large pot over medium-high heat.
Add the octopus and let it continue boiling for 20 minutes.
While the octopus is cooking , heat the oil in a skillet over medium-high heat.
Add the carrots, celery, potatoes and chile pasilla.
Fry for 15 minutes and add the onion and tomato almost at the end.
The ingredients do not need to be fully cooked.
Once the octopus has boiled for 20 minutes, add the shrimp and boil for 5 minutes.
Add the vegetables in the pan and season with salt to your liking.
If you decide to use the corn, add to the pot along with the shrimp.
Cook all ingredients over low heat for 15 minutes.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
52.4
kcal
2.62%
Carbohydrate, by difference
4.8
g
1.6%
Protein
6.4
g
12.8%
Total lipid (fat)
0.8
g
1.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
Ricardo Montoya
01/08/2020 15:41:53
Esta deliciosa
Erendira Murillo Venegas
20/12/2018 11:00:15
Mmmm boy oy Aser está reseta
Ana Lozz
06/08/2013 20:52:22
Que rico!! Es ideal para un fin de semana en familia.

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