Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 liters water
1 kilo octopus, in 2.5 cm pieces
1 tablespoon vegetable oil
1 cup carrot, chopped
2 cups celery, chopped
2 potatoes, diced
1/2 cups pasilla chile, dry and crushed
1/2 cups onion, chopped or to taste
1 cup tomato, chopped
650 grams shrimp, raw (unpeeled)
1 cup ears corn, fresh (optional)
salt
67.57 onzas líquidas water
2.2 libras octopus, in 2.5 cm pieces
0.51 onzas líquidas vegetable oil
4.76 onzas carrot, chopped
7.58 onzas celery, chopped
2 potatoes, diced
0.71 onzas pasilla chile, dry and crushed
4.19 onzas onion, chopped or to taste
9.88 onzas tomato, chopped
1.43 libras shrimp, raw (unpeeled)
6.17 onzas ears corn, fresh (optional)
0 salt
8 tazas water
4.3 tazas octopus, in 2.5 cm pieces
1 tablespoon vegetable oil
1 cup carrot, chopped
2 cups celery, chopped
2 potatoes, diced
0.5 cups pasilla chile, dry and crushed
0.5 cups onion, chopped or to taste
1 cup tomato, chopped
3.61 tazas shrimp, raw (unpeeled)
1 cup ears corn, fresh (optional)
0 salt
2 liters water
1 kilo octopus, in 2.5 cm pieces
1.5 centilitros vegetable oil
135 gramos carrot, chopped
215 gramos celery, chopped
2 potatoes, diced
20 gramos pasilla chile, dry and crushed
118.75 gramos onion, chopped or to taste
280 gramos tomato, chopped
650 grams shrimp, raw (unpeeled)
175 gramos ears corn, fresh (optional)
0 salt