Chipotle Shrimp Broth

Paloma Silva Rodriguez
If you need a delicious starter, this Chipotle Shrimp Broth is the perfect dish. The salty flavor of the shrimp combined with the tomato broth and chipotle pepper makes a delightful combination. This spicy broth also includes potato and carrot and is thickened with breadcrumbs. Enjoy this tasty starter; for the main course, you can make some fish tacos or tuna empanadas that will be perfect for your menu. Are you craving this recipe?
Reviewed by Editorial Team of Kiwilimón
5
|
2 comentarios
198
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 50 grams dried shrimp
  • 1 teaspoon olive oil
  • 1 onion
  • 2 Roma tomatoes
  • 1 carrot, chopped
  • 1 potato, chopped
  • 3 cloves
  • 3 black peppercorns
  • 1 kilo shrimp, peeled raw without head
  • 2 cloves garlic
  • 1 chipotle chile, dried
  • 1 tablespoon breadcrumbs
  • 2 liters water
Preparation
1h
0 mins
Medium
  • Boil 2 liters of water; when it starts boiling, add the olive oil, onion, and dried shrimp. Let it boil for 7 minutes. Strain, keeping the broth, and peel the shrimp.
  • Roast the tomato, garlic, and 1/2 onion. Blend in a blender with 1 dried chipotle pepper. Strain and add to the broth.
  • Place the meat from the dried shrimp, chopped potato, chopped carrot, pepper, clove, and breadcrumbs into the broth. Let it simmer for 10 minutes.
  • Remove the peppers and the clove from the broth, add the raw shrimp, and when it starts boiling again, remove from heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by