Chipotle Shrimp Broth

Name: Chipotle Shrimp Broth
Prep time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 50 grams dried shrimp; 1 teaspoon olive oil; 1 onion; 2 Roma tomatoes; 1 carrot, chopped; 1 potato, chopped; 3 cloves; 3 black peppercorns; 1 kilo shrimp, peeled raw without head; 2 cloves garlic; 1 chipotle chile, dried; 1 tablespoon breadcrumbs; 2 liters water

Paloma Silva Rodriguez

If you need a delicious starter, this Chipotle Shrimp Broth is the perfect dish. The salty flavor of the shrimp combined with the tomato broth and chipotle pepper makes a delightful combination. This spicy broth also includes potato and carrot and is thickened with breadcrumbs.

Enjoy this tasty starter; for the main course, you can make some fish tacos or tuna empanadas that will be perfect for your menu. Are you craving this recipe?

Reviewed by Editorial Team of Kiwilimón

Published: 13-03-2017

Preparation

Medium

Boil 2 liters of water; when it starts boiling, add the olive oil, onion, and dried shrimp. Let it boil for 7 minutes. Strain, keeping the broth, and peel the shrimp. Roast the tomato, garlic, and 1/2 onion. Blend in a blender with 1 dried chipotle pepper. Strain and add to the broth.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Chipotle Shrimp Broth

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account