Chipotle Shrimp Broth

Name: Chipotle Shrimp Broth
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 50 grams of Dry shrimp; 1 teaspoonful of olive oil; 1 piece of onion; 2 pieces of tomato saladet; 1 piece of carrot chopped; 1 piece of potato chopped; 3 pieces of nail; 3 pieces of whole pepper; 1 kilo of shrimp raw peeled without head; 2 cloves of Garlic; 1 piece of Chipotle pepper dry; 1 tablespoon of ground bread; 2 liters of Water

60 minutes

Not so easy

6 servings

Paloma Silva Rodriguez

Delicious shrimp broth with a touch of chipotle. A delicious and perfect dish for lovers of seafood. Its flavor is unparalleled and it is simple to make.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

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Preparation

Boil 2 lts. Water, when it is boiling put the olive oil, onion and shrimp dry. Let boil 7 minutes. Strain the broth and peel the shrimp.

Roast the tomato, garlic and 1/2 onion. Grind in blender with 1 dry chipotle pepper. Strain and add it in the broth.

Place the meat of the dried shrimp, the chopped potatoes, chopped carrots, pepper, cloves and bread crumbs in the broth. Boil for 10 minutes over low heat.

Remove the peppers, the clove from the broth, add the raw shrimp and when it is again boiled, remove it from the heat.