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Recipe of Chipotle Shrimp Broth
Recipe

Chipotle Shrimp Broth

1 h
Not so easy
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If you need a delicious appetizer this Shrimp Broth Chipotle is the perfect dish. The salty flavor of the shrimp with the tomato broth and the chipotle chili make a delicious combination. This spicy broth also has potato and carrot and is thickened with ground bread.

Enjoy this rich entree, you can cook a few whiting or a tuna empanadas that will be perfect in your menu. Do you crave this recipe?

Ingredients

6 servings
  • 50 grams of Dry shrimp
  • 1 teaspoonful of olive oil
  • 1 piece of onion
  • 2 pieces of saladette tomatoes
  • 1 piece of carrot chopped
  • 1 piece of potato chopped
  • 3 pieces of clove
  • 3 pieces of whole black pepper
  • 1 kilo of shrimp raw peeled without head
  • 2 cloves of garlic
  • 1 piece of chipotle chile pepper dry
  • 1 tablespoon of ground bread
  • 2 liters of Water

    Preparation

    Boil 2 lts. Water, when it is boiling put the olive oil, onion and shrimp dry. Let boil 7 minutes. Strain the broth and peel the shrimp.
    Roast the tomato, garlic and 1/2 onion. Grind in blender with 1 dry chipotle pepper. Strain and add it in the broth.
    Place the meat of the dried shrimp, the chopped potato, chopped carrot, pepper, cloves and bread crumbs in the broth. Boil for 10 minutes over low heat.
    Remove the peppers, the clove from the broth, add the raw shrimp and when it is again boiled, remove it from the heat.

    TIPS

    Serve with lemon

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    180
    kcal
    9.0%
    Carbohydrates
    3.0
    g
    1.0%
    Proteins
    35.4
    g
    71%
    Lipids
    2.4
    g
    3.7%
    Fiber
    0.1
    g
    0.2%
    Sugar
    0.2
    g
    0.2%
    Cholesterol
    375
    mg
    125%
    Esha
    Rate this tip
    Ratings (1)
    Alejandra Gonzalez
    25/07/2017 19:30:52
    Muy bueno

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