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Recipe of Chipotle Shrimp Broth
Recipe

Chipotle Shrimp Broth

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If you need a delicious appetizer this Shrimp Broth Chipotle is the perfect dish. The salty flavor of the shrimp with the tomato broth and the chipotle chili make a delicious combination. This spicy broth also has potato and carrot and is thickened with ground bread.

Enjoy this rich entree, you can cook a few whiting or a tuna empanadas that will be perfect in your menu. Do you crave this recipe?

Ingredients

6 portions
  • 50 grams Dry shrimp
  • 1 teaspoon olive oil
  • 1 onion
  • 2 saladette tomatoes
  • 1 carrot, chopped
  • 1 potato, chopped
  • 3 cloves
  • 3 whole black peppers
  • 1 kilo shrimp, raw peeled without head
  • 2 cloves garlic
  • 1 chipotle chili, dry
  • 1 tablespoon ground bread
  • 2 liters Water

Preparation

Boil 2 lts. Water, when it is boiling put the olive oil, onion and shrimp dry. Let boil 7 minutes. Strain the broth and peel the shrimp.
Roast the tomato, garlic and 1/2 onion. Grind in blender with 1 dry chipotle pepper. Strain and add it in the broth.
Place the meat of the dried shrimp, the chopped potato, chopped carrot, pepper, cloves and bread crumbs in the broth. Boil for 10 minutes over low heat.
Remove the peppers, the clove from the broth, add the raw shrimp and when it is again boiled, remove it from the heat.

TIPS

Serve with lemon

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Sandra Venegas López
09/12/2019 23:24:09
Está muy sabrosa y fácil de hacer
Alejandra Gonzalez
25/07/2017 19:30:52
Muy bueno

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