Shrimp broth
Knorr
Try this delicious shrimp broth, where this spicy broth and full of crispy vegetables will be everyone's addiction.
Reviewed by Editorial Team of Kiwilimón
4.8
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15 comentarios
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Ingredients
4
Servings
  • 2 guajillo chiles, without seeds and tail
  • 1 tomato, diced
  • 1/4 onions
  • 1 garlic, tooth
  • 2 tablespoons vegetable oil
  • 8 cups water
  • 3 Knorr ® shrimp bouillon, cubes
  • 500 grams shrimp, medium head
  • 1 cup carrot, cooked and diced
  • 1 cup potato, cooked and diced
  • 2 fresh epazote, twigs
Preparation
35 mins
20 mins
Low
  • Boil the peppers and tomato for 10 minutes or until soft.
  • Blend together with garlic and onion. Strain and reserve.
  • Heat the oil in a pot and fry the sauce over medium heat for 10 minutes or until well cooked.
  • Pour the water, cubes of Knorr® Shrimp Broth Shrimp and let it boil for 5 minutes.
  • Add shrimp, vegetables and cook over medium heat for 5 more minutes or until shrimp are well cooked.
  • Add the epazote branches, remove from heat, let stand for 5 minutes, accompany with lemon juice and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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