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Knorr

Knorr

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Recipe of Shrimp broth
Knorr

Knorr

Recipe of Shrimp broth
Knorr

Knorr

Recipe of Shrimp broth
Knorr

Knorr

Recipe of Shrimp broth
Ligia

Ligia Roa

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Shrimp broth

35 mins
20 mins
Low
4.8
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Try this delicious shrimp broth, where this spicy broth and full of crispy vegetables will be everyone's addiction.
Learn more about Knorr

Ingredients

4 portions
  • 2 guajillo chilies, without seeds and tail
  • 1 tomtato, diced
  • 1/4 onions
  • 1 garlic, tooth
  • 2 tablespoons oil
  • 8 cups Water
  • 3 Knorr ® shrimp broth, cubes
  • 500 grams shrimp, medium head
  • 1 cup carrot, cooked and diced
  • 1 cup potato, cooked and diced
  • 2 fresh epazote, twigs

Preparation

Boil the peppers and tomato for 10 minutes or until soft.
Blend together with garlic and onion. Strain and reserve.
Heat the oil in a pot and fry the sauce over medium heat for 10 minutes or until well cooked.
Pour the water, cubes of Knorr® Shrimp Broth Shrimp and let it boil for 5 minutes.
Add shrimp, vegetables and cook over medium heat for 5 more minutes or until shrimp are well cooked.
Add the epazote branches, remove from heat, let stand for 5 minutes, accompany with lemon juice and serve.

PRESENTATION

Accompany with lemon.

TIPS

Avoid over cooking shrimp so they are soft and juicy.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
29.4
kcal
1.47%
Carbohydrate, by difference
1.7
g
0.57%
Protein
3.5
g
7%
Total lipid (fat)
1
g
1.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (15)
karina Hernández
16/07/2020 12:00:23
Queda muy rico, totalmente recomendable!!!
Sakura Tsubasa
28/04/2020 21:18:02
Muy rico
Mario Rioja
11/01/2019 14:36:35
Yo uso el agua donde cocí los chiles y el jitomate para el caldo. Además no cuelo la salsa. Pruébalo, queda muy rico !! Gracias por compartir la receta !!
Irma Santiago
31/12/2018 10:44:30
Excelente la mejor opción para empezar 2019🥂🍾
Gerardo Garcia
13/08/2018 20:23:53
Muy delicioso 100% recomendada esta receta
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