Simple Gazpacho
Veronica Lepiavka
A rich cold gazpacho to taste with your family on warm days.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 can tomato soup, Campbells
  • 1/2 liters V8 juice
  • 3 tablespoons homemade dressing, for salad
  • black pepper, freshly ground
  • 1/2 cucumbers, in cubes without seeds
  • 1 green bell pepper, chopped into cubes
  • sprigs celery, chopped into squares
  • 3 tablespoons red onion
  • 1 avocado
  • croutons, for salad
Preparation
1h
0 mins
Low
  • Mix the soup (undiluted) with the V8 juice and add the salad dressing and fresh pepper.
  • Put to refrigerate 1 hour.
  • Chop all the ingredients to decorate the soup.
  • Serve the cold soup and season with all the vegetables and croutons to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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