Simple Gazpacho
A delicious cold gazpacho to enjoy with your family on warm days.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- 1 can tomato soup, Campbells
- 1/2 liters V8 juice
- 3 tablespoons homemade dressing, for salad
- black pepper, freshly ground
- 1/2 cucumbers, diced without seeds
- 1 green bell pepper, chopped into cubes
- sprigs celery, diced
- 3 tablespoons red onion
- 1 avocado
- croutons, for salad
Preparation
1h
0 mins
Low
- Mix the soup (undiluted) with the V8 juice and add the salad dressing and fresh pepper.
- Refrigerate for 1 hour.
- Chop all the ingredients to garnish the soup.
- Serve the soup cold and season with all the vegetables and croutons to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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