A rich cold gazpacho to taste with your family on warm days.
Learn more about Veronica Lepiavka
Ingredients6 portions
Preparation
Mix the soup (undiluted) with the V8 juice and add the salad dressing and fresh pepper.
Put to refrigerate 1 hour.
Chop all the ingredients to decorate the soup.
Serve the cold soup and season with all the vegetables and croutons to taste.
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