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Recipe of Simple Gazpacho
Recipe

Simple Gazpacho

1h
Low
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A rich cold gazpacho to taste with your family on warm days.
Learn more about Veronica Lepiavka

Ingredients

6 portions
  • 1 can tomato soup, Campbells
  • 1/2 liters V8 juice
  • 3 tablespoons homemade dressing, for salad
  • black pepper, freshly ground
  • 1/2 cucumbers, in cubes without seeds
  • 1 green bell pepper, chopped into cubes
  • branches celery, chopped into squares
  • 3 tablespoons red onion
  • 1 avocado
  • croutons, for salad

Preparation

Mix the soup (undiluted) with the V8 juice and add the salad dressing and fresh pepper.
Put to refrigerate 1 hour.
Chop all the ingredients to decorate the soup.
Serve the cold soup and season with all the vegetables and croutons to taste.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Ricardo Aguilar Pomar
26/03/2014 13:08:57
Fresca y deliciosa Deliciosa y nutritiva, especial para ahora en que el calor nos aprieta, rondando los 40 grados C.

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