Red Pozole

Yerania Ramirez
Delicious red pozole made with corn and pork, this dish is 100% Mexican and I love to prepare it during national holidays.
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Ingredients
6
Servings
  • 2 kilos corn
  • 3 kilos pork
  • 4 kilos pork bone
  • 1/2 kilos guajillo chile
  • 1 pinch cumin
  • 3 cloves garlic
  • 1 slice onion
  • 3 tablespoons chicken broth
Preparation
2h 30 mins
0 mins
Medium
  • The corn is boiled with two tablespoons of chicken broth. Detect that the grain is ready when it begins to pop.
  • At that point, it is washed well, and the bone and pork meat are added.
  • Subsequently, the garlic, onion, cumin, and chili are ground, strained, and added to the corn with the boiling water.
  • Salt is added to taste, and it's ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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