Name: Red Pozole
Prep time: 150 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 kilos corn; 3 kilos pork; 4 kilos pork bone; 1/2 kilos guajillo chile; 1 pinch cumin; 3 cloves garlic; 1 slice onion; 3 tablespoons chicken broth

Preparation

2h 30 mins

Medium

The corn is boiled with two tablespoons of chicken broth. Detect that the grain is ready when it begins to pop. At that point, it is washed well, and the bone and pork meat are added.

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