Spicy Aztec Soup
Mara Alpizar
The famous aztec soup, also known as tortilla soup, is an emblematic dish of Mexican cuisine that conveys the typical flavors of our country in every spoonful. The best part is that this soup combines the intense flavor of tomato, the aroma of epazote, and the crunchy touch of fried tortillas, creating a perfect balance between texture and flavor.Did you know? This soup is rich in vitamins A and C, thanks to the chilies and tomatoes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • oil
  • 1/4 onions
  • 2 garlic cloves
  • 3 tomatoes, in quarters
  • 2 guajillo chiles, seedless
  • 2 ancho chiles, seedless
  • 2 morita chiles, seedless
  • 4 cups chicken broth
  • 1 sprig epazote
  • salt
  • pepper
  • 2 cups corn tortillas, fried, in strips
  • Manchego cheese, grated
  • sour cream
  • avocado, in cubes
  • pasilla chile, seedless, sliced, and fried
  • pork rinds, in small pieces
Preparation
5 mins
Low
  • Sauté the onion, garlic, tomatoes, guajillo chilies, ancho chilies, and morita chilies in a pan with oil for 5 minutes. Blend the sauté with the chicken broth until you achieve a well-integrated broth.
  • Heat the broth, epazote, salt, and pepper in a pot for 15 minutes or until it comes to a boil.
  • Serve the aztec soup and add manchego cheese, sour cream, avocado, pasilla chili, and chicharrón.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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