Name: Spicy Aztec Soup
Prep time: 5 min
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: vegetable oil; 1/4 onions; 2 cloves garlic; 3 tomatoes, in quarters; 2 guajillo chiles, seedless; 2 ancho chiles, seedless; 2 morita chiles, seedless; 4 cups chicken broth; 1 sprig epazote; salt; pepper; 2 cups corn tortillas, fried, in strips; Manchego cheese, grated; sour cream; avocado, in cubes; pasilla chile, seedless, sliced, and fried; pork rinds, in small pieces

Preparation

5 mins

Low

Sauté the onion, garlic, tomatoes, guajillo chilies, ancho chilies, and morita chilies in a pan with oil for 5 minutes. Blend the sauté with the chicken broth until you achieve a well-integrated broth. Heat the broth, epazote, salt, and pepper in a pot for 15 minutes or until it comes to a boil.