Spinach Ammunition Soup
I really like this recipe and my kids do too. It's a delicious ammunition soup with a bit of spinach, healthy and nutritious.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
5
Servings
- 1 package pasta, ammunition
- 3 tomatoes
- 1 clove garlic
- 1/4 onions
- 1 bunch spinach
- salt, to taste
- 1 cube chicken bullion
- vegetable oil, or cooking spray
- 4 cups water
Preparation
20 mins
0 mins
Low
- Fry the soup in a little oil or spray without stopping to stir.
- Blend tomato, garlic, and onion with a little water.
- Add the blended mixture to the soup.
- Once it’s boiling, add salt and the broth; after 4 minutes, add water.
- Wash the spinach thoroughly and cut it into long strips; cook separately with a little water and salt.
- Add the spinach to the soup.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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