Spinach Ammunition Soup

Name: Spinach Ammunition Soup
Prep time: 20 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 package pasta, ammunition; 3 tomatoes; 1 clove garlic; 1/4 onions; 1 bunch spinach; salt, to taste; 1 cube chicken bullion; vegetable oil, or cooking spray; 4 cups water

MARIA EUGENIA ALARCON FABILA

I really like this recipe and my kids do too. It's a delicious ammunition soup with a bit of spinach, healthy and nutritious.

Reviewed by Editorial Team of Kiwilimón

Published: 07-02-2013

Preparation

20 mins

Low

Fry the soup in a little oil or spray without stopping to stir. Blend tomato, garlic, and onion with a little water. Add the blended mixture to the soup. Once it’s boiling, add salt and the broth; after 4 minutes, add water. Wash the spinach thoroughly and cut it into long strips; cook separately with a little water and salt. Add the spinach to the soup.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Spinach Ammunition Soup

Ingredients

Preparation

Nutritional information

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