Rinse the chicken breast and bring it to a boil along with half an onion. Season when it comes to a boil.
While the breast is cooking, we are going to boil the spaghetti, making sure it is al dente. Once ready, drain and rinse with cold water to cut cooking. Don't forget to add salt while it's cooking.
When the chicken breast is ready, we are going to add the spinach, previously washed and disinfected, and the spaghetti to the saucepan where our breast is cooking. Leave for 5 minutes over low heat and remove.
Finally we crumble the breast and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?