Rinse the chicken breast and put it to boil along with half an onion. Season when it reaches a rolling boil.
While the chicken breast is cooking, we will boil the spaghetti, making sure it is al dente. Once ready, drain and rinse with cold water to stop the cooking. Don't forget to add salt while it is cooking.
When the chicken breast is ready, we will add the spinach, previously washed and disinfected, and the spaghetti to the pot where our chicken is cooking. Let it simmer for 5 minutes on low heat and then remove.
Finally, shred the chicken breast and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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