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Paola

Paola Vazquez
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Recipe

Spinach Soup with Pasta

40 mins
Low
18
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Delicious spinach soup with pasta that will delight both children and adults.
Learn more about Paola Vazquez

Ingredients

6 portions
  • 1 chicken breast, medium, clean without skin
  • 1 cluster fresh spinach, disinfected
  • 1 package spaghetti, or noodle
  • 1/2 onions
  • salt, to taste

Preparation

Rinse the chicken breast and boil it with half an onion. Season when it releases the first boil.
While the breast is cooking, we are going to boil the spaghetti, making sure it is al dente. Once ready, drain and rinse with cold water to cut cooking. Do not forget to put salt while it is cooking.
When the chicken breast is ready, we will add the spinach, previously washed and disinfected and the spaghetti to the saucepan where our breast is cooked. Leave 5 minutes on low heat and remove.
Finally we crumble the breast and serve.

PRESENTATION

We can accompany with pico de gallo and lemon.

TIPS

You can substitute the spaghetti for another pasta of your preference, simply taking care of the cooking times.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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