Delicious spinach soup with pasta that will delight both children and adults.
Learn more about Paola Vazquez
Ingredients6 portions
Preparation
Rinse the chicken breast and boil it with half an onion. Season when it releases the first boil.
While the breast is cooking, we are going to boil the spaghetti, making sure it is al dente. Once ready, drain and rinse with cold water to cut cooking. Do not forget to put salt while it is cooking.
When the chicken breast is ready, we will add the spinach, previously washed and disinfected and the spaghetti to the saucepan where our breast is cooked. Leave 5 minutes on low heat and remove.
Finally we crumble the breast and serve.
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