Steamed Vegetables for Soup
Yamilette González
This recipe is a delicious garnish option for any main dish of your choice.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 chayotes
  • 2 pumpkins
  • water
  • coarse salt
  • 1 cup sour cream
  • pepper
Preparation
20 mins
10 mins
Low
  • Cut the vegetables into medium cubes. Reservation.
  • In a pot with a rack add grain salt and steam the vegetables for 20 min.
  • Blend with the chicken broth, cream and pepper.
  • Serve the hot cream, accompany with croutons and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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