Steamed Vegetables for Soup

Yamilette González
This recipe is a delicious option for a side dish for any main course of your choice.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 chayotes
  • 2 pumpkins
  • water
  • coarse salt
  • 1 cup sour cream
  • pepper
Preparation
20 mins
10 mins
Low
  • Cut the vegetables into medium cubes. Set aside.
  • In a pot with a rack, add coarse salt and steam the vegetables for 20 minutes.
  • Blend with chicken broth, cream, and pepper.
  • Serve the cream hot, accompany with croutons and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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