Name: Steamed Vegetables for Soup
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 chayotes; 2 pumpkins; water; coarse salt; 1 cup sour cream; pepper

Preparation

20 mins

10 mins

Low

Cut the vegetables into medium cubes. Set aside. In a pot with a rack, add coarse salt and steam the vegetables for 20 minutes.

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