Steamed Vegetables for Soup

This recipe is a delicious option for a side dish for any main course of your choice.
Reviewed by Editorial Team of Kiwilimón

Published: 13-11-2020

Steamed Vegetables for Soup
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Ingredients

4
Servings
Medidas

Preparation

20 mins
10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
198
kcal
9.9%
Carbohydrate, by difference
4.6
g
1.53%
Protein
2.4
g
4.8%
Total lipid (fat)
19.4
g
29.85%
null
100
null
Provided by USDA

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Presentation

Serve the cream hot, accompany with croutons and enjoy.

Tips

If you don't have those vegetables, you can substitute them with the vegetables you like the most or have in your refrigerator.

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