The Classic Chicken Broth
A classic chicken broth, perfect for any homemade meal.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
6
Servings
- 8 cups water
- 6 boneless chicken breasts
- 1 carrot, peeled
- 1 onion
- 1 celery
- 2 cloves garlic, mashed
- 6 grams black peppercorn, in balls
- 1 leaf bay
- 4 teaspoons parsley, chopped
- pepper, to taste
Preparation
2h
0 mins
Low
- Bring the chicken to a boil in 2 cups of water; once a layer of white fat forms on top, discard the water and rinse the chicken breasts.
- Dice the onion and carrot.
- In a large pot, pour in 8 cups of water and add all the vegetables and the chicken, then simmer on low heat for 1.5 hours.
- Once the broth is ready, it can be frozen in cubes, and each cube is equivalent to 2 or 3 tablespoons of Swiss koré.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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