x
Lorenza

Lorenza Ávila

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of The Classic Chicken Broth
Recipe

The Classic Chicken Broth

2h
Low
4.5
|
99
Favorites
Collections
Glider
Super List
Upload a picture
To print
A classic chicken broth, perfect for any home-cooked meal.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 8 cups Water
  • 6 Boneless Chicken Breasts
  • 1 carrot, peeled
  • 1 onion
  • 1 celery
  • 2 cloves garlic, Crushed
  • 6 grams whole black pepper, in ball
  • 1 leave bay (laurel)
  • 4 teaspoons parsley, chopped
  • to taste black pepper, to taste

Preparation

Boil the chicken in 2 cups of water, when there is created a layer of white fat on top discard the water and rinse the chicken breasts.
Cut into cubes the onion, and the carrot.
In a large pot pour the 8 cups of water and add all the vegetables and chicken and boil over low heat for 1 and a half hours.
Once ready the broth can be frozen in cubes and each cube is equivalent to 2 or 3 tablespoons of Swiss koré.

TIPS

A delicious recipe for every day.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Yuriko Becerril
23/10/2018 14:48:06
No es usualmente lo que hago pero la receta se ve riquísima!
Blanca Salido Macias
23/11/2013 17:32:29
ideal para este tiempo de frió :)

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Oven-baked Mango

10 Comments

Torta de Chilaquiles

1 Comments

Chicken and Avocado Burrito

6 Comments

Drowned Cakes from Jalisco

8 Comments
ADVERTISING
ADVERTISING
ADVERTISING