Name: The Classic Chicken Broth
Prep time: 120 min
Yield: 6
Cuisine: Internacional
Ingredients: 8 cups water; 6 boneless chicken breasts; 1 carrot, peeled; 1 onion; 1 celery; 2 cloves garlic, mashed; 6 grams black peppercorn, in balls; 1 leaf bay; 4 teaspoons parsley, chopped; pepper, to taste

Preparation

Low

Bring the chicken to a boil in 2 cups of water; once a layer of white fat forms on top, discard the water and rinse the chicken breasts. Dice the onion and carrot.

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