Tortilla Soup with Goat Cheese

Knorr
Knorr
Give a twist to the traditional tortilla soup by trying this recipe that is accompanied by a bit of goat cheese, you will love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 liter Knorr® tomato bouillon
  • 4 corn tortillas, julienned 4 corn tortillas, julienned
  • 1 tablespoon oil 1 tablespoon oil
  • 1 pasilla chile, seedless 1 pasilla chile, seedless
  • 1 sprig epazote 1 sprig epazote
  • 1/2 cups goat cheese 1/2 cups goat cheese
  • 4 avocados 4 avocados
Preparation
5 mins
10 mins
Low
  • Fry the pasilla chili in oil at very low temperature, being careful not to burn it.
  • Add the tomato broth, a few julienned tortillas, and the sprig of epazote, let it boil for about 5 minutes.
  • Blend and return the contents to the pot.
  • Form small balls with the goat cheese to serve as a garnish along with the avocado and the julienned tortillas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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