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Recipe

Tortilla Soup with Goat Cheese

5 mins
10 mins
Low
38
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Take a spin on the traditional tortilla soup by trying to make this recipe that is accompanied by a bit of goat cheese, you will love it!
Learn more about Knorr

Ingredients

4 portions
  • 1 liter Knorr® tomato bouillon
  • 4 corn tortillas, fried in julienne
  • 1 tablespoon oil
  • 1 pasilla chili pepper, without seeds
  • 1 branch epazote
  • 1/2 cups goat cheese
  • 4 avocados

Preparation

Fry the pasilla chili in the oil at a very low temperature, taking care not to burn.
Add the tomato sauce and a few julienne tortillas and the epazote branch, boil for about 5 minutes.
Blend and replace the contents in the pot.
Form small balls with the goat cheese to serve as garnish along with the avocado and julienne tortillas.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
439.9
kcal
22%
Carbohydrate, by difference
59.6
g
19.87%
Protein
16.8
g
33.6%
Total lipid (fat)
16.3
g
25.08%
100
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Provided by USDA
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