Traditional Leek and Potato Soup

Melissa Veytia
This leek and potato soup will remind you of mom's cooking. There will be no excuses left for not making a homemade soup like this! Don’t wait any longer and prepare it, it will only take you 25 minutes! As easy as it is delicious.
Reviewed by Editorial Team of Kiwilimón
4.75
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8 comentarios
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Ingredients
4
Servings
  • 2 tablespoons butter
  • 1/2 leeks, cut into julienne
  • 2 potatoes, cut into small cubes
  • 8 cups chicken broth
  • 1 sprig thyme
  • 2 leaves bay
  • salt and pepper
  • baguettes, to accompany
Preparation
20 mins
30 mins
Low
  • Melt the butter in a pot over medium heat, add the potatoes, and cook for 10 minutes, stirring constantly and avoiding browning them.
  • Add the leek and cook for 5 more minutes.
  • Pour in the chicken broth, season with salt, pepper, thyme, and bay leaf. Cook for 10 minutes.
  • Serve accompanied by slices of baguette.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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