Name: Traditional Leek and Potato Soup
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons butter; 1/2 leeks, cut into julienne; 2 potatoes, cut into small cubes; 8 cups chicken broth; 1 sprig thyme; 2 leaves bay; salt and pepper; baguettes, to accompany

Preparation

20 mins

30 mins

Low

Melt the butter in a pot over medium heat, add the potatoes, and cook for 10 minutes, stirring constantly and avoiding browning them. Add the leek and cook for 5 more minutes.

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