Traditional Onion Soup
Ilse Castrejón
This traditional recipe of onion soup is exquisite for its delicious combination of ingredients, with a rich flavor of butter, white wine, and Emmental gratin cheese, you will melt with flavor with so much cheese.
Reviewed by Editorial Team of Kiwilimón
3.875
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8 comentarios
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Ingredients
4
Servings
  • 3 tablespoons butter
  • 3 onions, cut into slices
  • 1 tablespoon flour
  • 3 cups beef broth
  • 1/2 cups white wine
  • 1 sprig thyme
  • salt and pepper
  • 1 baguette, in slices
  • thyme, to decorate
Preparation
30 mins
20 mins
Low
  • Preheat the oven to 180 ° C.
  • Heat the butter in a saucepan, add the sliced ​​onion, fry until smooth and golden brown.
  • Add the flour, stirring constantly, pour the beef broth and the white wine, season with salt, pepper and a sprig of thyme. Cook for 10 minutes over low heat.
  • Pour the soup into a bowl, add the bread over the soup, and the slices of cheese to cover completely.
  • Gratin in the oven for 5 minutes.
  • Serve hot and decorate with a sprig of thyme.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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