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Ilse

Ilse Castrejón

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Traditional Onion Soup

30 mins
20 mins
Low
3.875
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This traditional recipe of onion soup is exquisite for its delicious combination of ingredients, with a rich flavor of butter, white wine, and Emmental gratin cheese, you will melt with flavor with so much cheese.
Learn more about Ilse Castrejón

Ingredients

4 portions
  • 3 tablespoons butter
  • 3 onions, cut into slices
  • 1 tablespoon flour
  • 3 cups beef broth
  • 1/2 cups white wine
  • 1 branch thyme
  • salt and pepper
  • 1 baguette, in slices
  • thyme, to decorate

Preparation

Preheat the oven to 180 ° C.
Heat the butter in a saucepan, add the sliced ​​onion, fry until smooth and golden brown.
Add the flour, stirring constantly, pour the beef broth and the white wine, season with salt, pepper and a sprig of thyme. Cook for 10 minutes over low heat.
Pour the soup into a bowl, add the bread over the soup, and the slices of cheese to cover completely.
Gratin in the oven for 5 minutes.
Serve hot and decorate with a sprig of thyme.

PRESENTATION

In a soup dish, decorated with thyme, accompanied by bread.

TIPS

It is important not to over-cook the onion, when it fry, it should be soft but crispy.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
82.1
kcal
4.1%
Carbohydrate, by difference
12.2
g
4.07%
Protein
3
g
6%
Total lipid (fat)
2.1
g
3.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (8)
Gabriel Esquivel Ortega
05/04/2020 16:55:10
Excelente la hice con algunas variaciones y quedó muy rica
Odette Ibarra
24/12/2018 07:42:24
Faltó el queso en la receta. Usare el gruyere.
Elda Elena Bojoquez Castillo
24/11/2018 16:04:16
La he hecho muchas veces y queda deliciosa y es rápida y económica
Brenda Ugarte
22/06/2018 15:00:06
Excelente receta; sólo faltó poner en los ingredientes el queso; yo le puse gruyere!
alejandra david
04/06/2018 19:06:05
Básica y sencilla
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