Name: Traditional Onion Soup
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Francesa
Ingredients: 3 tablespoons butter; 3 onions, sliced; 1 tablespoon flour; 3 cups beef broth; 1/2 cups white wine; 1 sprig thyme; salt and pepper; 1 baguette, in slices; thyme, for garnish

Preparation

30 mins

20 mins

Low

Preheat the oven to 180°C. Heat the butter in a saucepan, add the sliced onion, and fry until soft and golden.

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