Traditional Vegetable Soup
Lorenza Ávila
The traditional and exquisite vegetable soup with a unique and special touch.
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Ingredients
6
Servings
  • 3 teaspoons olive oil
  • 15 button mushrooms, fresh and coarsely chopped
  • 1 yellow onion, cut into 2 cm pieces
  • 3 carrots, cut into 2 cm pieces
  • 2 stems celery, cut into 2 cm pieces
  • 6 cloves garlic, cut in half
  • 8 cups water
  • 6 sprigs parsley
  • 4 sprigs fresh thyme
  • 1 leaf bay
  • teaspoons salt
  • pepper
Preparation
30 mins
0 mins
Low
  • Heat 2 teaspoons of oil in a pot, add the mushrooms and wait until golden brown.
  • Add the remaining teaspoon to the pot and add the onion, carrot, celery and garlic.
  • Cook over high heat and stir the ingredients until golden brown.
  • Add the water, thyme, bay leaf, and parsley to the pot. Salt and pepper to taste, wait until it boils. Cover the pot and lower the heat, wait 20 minutes.
  • Strain the broth into a container, add the vegetables and voila!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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