Traditional Vegetable Soup

Name: Traditional Vegetable Soup
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 teaspoons olive oil; 15 button mushrooms, fresh and cut into large pieces; 1 yellow onion, cut into 2 cm pieces; 3 carrots, cut into 2 cm pieces; 2 stems celery, cut into 2 cm pieces; 6 cloves garlic, cut in half; 8 cups water; 6 sprigs parsley; 4 sprigs fresh thyme; 1 leaf bay; teaspoons salt; pepper

Lorenza Ávila

The traditional and exquisite vegetable soup with a unique and special touch.

Reviewed by Editorial Team of Kiwilimón

Published: 12-10-2012

Preparation

30 mins

Low

Heat 2 teaspoons of oil in a pot, add the mushrooms, and wait until browned. Add the leftover teaspoon to the pot and put in the onion, carrot, celery, and garlic. Cook on high heat and stir the ingredients until browned. Add water, thyme, bay leaf, parsley to the pot. Salt and pepper to taste, wait until it boils. Cover the pot and lower the heat, wait for 20 minutes. Strain the broth into a container, add the vegetables, and you're done!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Traditional Vegetable Soup

Ingredients

Preparation

Nutritional information

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