Delicious tomato soup with bell pepper, typical of Spanish cuisine, known as gazpacho. It is a simple, refreshing, elegant preparation that will make you look like a sophisticated chef in front of your guests.
Blend the tomatoes, bell pepper, cucumbers, garlic, and onion perfectly.
Add a pinch of salt, oil, and vinegar, and continue blending to integrate the new ingredients.
Add the 3 tablespoons of vinegar and taste; if you feel it needs a little more, adjust by adding a bit more.
Once the gazpacho has a very liquid consistency, move on to the next step; if not, add cold water until it reaches your desired consistency, and adjust the flavor.
Finally, add the half apple in small cubes and do the same with the cucumber that we had reserved.
Place in the refrigerator and serve very cold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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