Vegetable and Noodle Soup

Maria Begoña Pérez Calvo
This delicious noodle and vegetable soup will be the favorite of the kids at home. It’s perfect for them to enjoy tasty meals while including vegetables and flavor in their diet. Prepare it and see how much both kids and adults will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 blacks sesame seeds
  • 1/2 leeks, julienned
  • 1 chayote, cubed
  • 10 green beans, chopped
  • 1 cup tomato purée
  • 1 tub chicken broth
  • 1 cube granulated chicken bouillon
  • 1 cube granulated chicken bouillon, with tomato
  • 1/2 bags fideo pasta, number 2
  • 2 liters water
  • 1 cup avocado, cubed
  • 1 cup panela cheese, cubed
Preparation
30 mins
30 mins
Low
  • Pour 2 liters of water, chicken broth, tomato puree, chicken and tomato bouillon cubes into a pot over heat, followed by the carrots, chayote, green beans, and leek; let it simmer for about 2 hours.
  • After the time is up, add the pasta and let it boil for 15 min.
  • Turn off and serve with avocado and cubed panela cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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